Bachelor Hiroshima - תוכניות Bachelor Bachelor Hiroshima, Hiroshima

In the Department of Nutrition and Health Promotion, basic competence, including knowledge, skills, and attitudes, are cultivated so that students can cope with various specialized fields. Students learn nutrition and health management methods suitable for target populations. Students also develop the capability to connect the evidence-based science of nutrition with people's lives. This gives them the expertise to develop improvement plans for their client's actual diet and eating behavior, which allows them to put diet improvement activities into practice with a sense of ethics. Moreover, they cultivate capabilities as specialists of diet and health who can appropriately deal with social changes and the needs of different groups of people to make a positive contribution to society. The specialized areas of dietitians cover a wide range, such as medical care, welfare, dietary education, health promotion, and sports. Every dietitian’s work is carried out based on science and ethics. -

Courses offered Special Lectures in Art Contemporary Art Seminar English for Art Practical Field Research Art Exhibition Planning I/II Special Workshop AI/AII Special Workshop BI/BII Special Workshop CI/CII Artistic Expression I/II Creative Arts Seminar I/II/III Special Seminar Completion Workshop -

Health and Nutrition I/II General Seminar in Nutritional Management Basic Chemistry Basic Biology Health Science Health Psychology Public Hygiene Social Welfare Anatomical Physiology I/II Nosography I/II Nutritional Biochemistry Experiments in Nutritional Biochemistry Biochemistry Biochemical Experiments Sports Physiology Practice in Exercise Physiology Exercise Testing and Prescription Food Studies Food Chemistry Experiments Basic Analysis Experiments Food Processing Practice in Food Processing Cooking Cooking Practice I/II/III Food Hygiene Practice in Food Hygiene Nutrition Science Nutritional Chemistry and Biochemistry Lab. Life Stage Nutrition Science/li> Practice in Life Stage Nutrition Nutritional Care Management Sports Nutrition Nutrition Education I/II/III Practice in Nutrition Education I/II Clinical Nutrition I/II/III Practice in Clinical Nutrition I/II Pharmacology Public Nutrition I/II Practice in Public Nutrition -